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Sauvignon IGP Veneto Orientale

24,00 

Harvesting and production technique
The treaded grapes are placed in maceration for 12 hours to extract the typical aromas. Alcoholic fermentation follows at 18°C.

Organoleptic characteristics
Colour: straw yellow.
Flavour: extremely smooth, full-bodied, free from any acid hint.
Flavour: extremely smooth, full-bodied, free from any acid hint.


It’s excellent with cheeses, smoked cured meats, asparagus dishes, omelettes and herb risottos or with any vegetarian dishes.


The Sauvignon vine is included among the semi-aromatic varieties, which are those which, during maturation, synthesize compounds called methoxypyrazines which give the wine aromas that make it immediately recognizable.



12,50% Vol.


8/10°C
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Additional information

Weight 9 kg
Dimensions 26 × 18 × 32 cm
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