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Manzoni IGT Veneto Orientale


Harvesting and production technique
After the treading, the fermentation of the must follows at 18°C. The wine remains on the lees for a long time with frequent bâtonnage, in order to increase the aromatic fragrance.

Organoleptic characteristics
Colour: pale straw yellow.
Bouquet: delicately aromatic, broad, captivating and original.
Flavour: fresh wine, of strong sapidity with aromatic aftertaste.

It’s excellent to accompany fish appetizers, even raw. Pleasant with soft or short-aged cheeses.

The grapes come from our vineyards cultivated with the Manzoni white variety. It is a vine established by Professor Luigi Manzoni in the 1930s, when he was headmaster of the Conegliano Enological School.

12,50% Vol.


Additional information

Weight 9 kg
Dimensions 26 × 18 × 32 cm