Manzoni IGT Veneto Orientale
24,00 €
Harvesting and production technique
After the treading, the fermentation of the must follows at 18°C. The wine remains on the lees for a long time with frequent bâtonnage, in order to increase the aromatic fragrance.
Organoleptic characteristics
Colour: pale straw yellow.
Bouquet: delicately aromatic, broad, captivating and original.
Flavour: fresh wine, of strong sapidity with aromatic aftertaste.
It’s excellent to accompany fish appetizers, even raw. Pleasant with soft or short-aged cheeses.
The grapes come from our vineyards cultivated with the Manzoni white variety. It is a vine established by Professor Luigi Manzoni in the 1930s, when he was headmaster of the Conegliano Enological School.
12,50% Vol.
10/12°C
Additional information
| Weight | 9 kg |
|---|---|
| Dimensions | 26 × 18 × 32 cm |
