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Prosecco DOC Spumante Extra Dry


Harvesting and production technique
The grapes are harvested with an early harvest in order to safeguard the acidity and reduce the alcohol content. Fermentation is carried out at a temperature of 17°C in order to enhance the delicate aromas. The second fermentation takes place according to the Charmat method in large containers and lasts for 45 days with the aim of creating a light foam and a very fine perlage in the wine.

Organoleptic characteristics
Colour: pale straw yellow.
Bouquet: fragrant and aromatic with reminiscence of apple and the scent of white flowers.
Flavour: the lively froth is pleasant and the sensation of freshness ends in softness for the right amount of sweetness.

This is a classic aperitif wine, also used to accompany light first courses or seafood cuisine.

Obtained from Glera grapes grown on the winery soils.

11,50% Vol.


Additional information

Weight 9 kg
Dimensions 26 × 18 × 32 cm