Raboso Brioso IGT Veneto
24,00 €
Harvesting and production technique
It was a very common variety in the past and has been cultivated since time immemorial throughout the Veneto region. Rough, tannic and full-bodied in character, for these characteristics it was called "vin da mar" by the Venetian shipowners. Today, modern processing techniques can make a very fragrant and excellently drinkable wine from these grapes.
Organoleptic characteristics
Colour: brilliant ruby red and red foam.
Bouquet: very pleasant aroma of red fruits and English candy.
Flavour: structured wine, slightly sweet and smooth.
It must be tried with medium-aged cheeses, cured meats and omelettes but also with grilled meats.
100% Raboso grapes.
11,50% Vol.
10/12°C
Additional information
| Weight | 9 kg |
|---|---|
| Dimensions | 26 × 18 × 32 cm |
