Cabernet Sauvignon IGP Veneto Orientale

Harvesting and production technique
The grapes are harvested when fully ripe, then they are pressed, and the must remain in contact with the peels for 10 days to extract the colour. The maturation and refinement of the wine take place in concrete or steel containers.

Organoleptic characteristics
Colour: intense ruby red with violet reflections.
Bouquet: the typical and elegant herbaceous fragrance stands out accompanied by hints of blackberry.
Flavour: enjoyable for the perfect balance between structure and softness.