Prosecco DOC Spumante Brut Millesimato
30,00 €
Tecnica di produzione
The grapes are harvested early to preserve the acidity and aromatic complex. The first fermentation takes place at a temperature of 17°C, and the base wine is kept at the same temperature throughout. The secondary fermentation is carried out using the Martinotti method and lasts for 40 days, enhancing the aromas and achieving a very fine perlage.
Caratteristiche organolettiche
Colore: straw yellow, with dense foam and fine, persistent perlage.
Profumo: ample and fruity with pleasant hints of Golden apple and peach, finishing with a hint of acacia flowers.
Sapore: dry, pleasantly savoury, fresh and fruity.
A classic aperitif wine, it pairs excellently with seafood dishes and delicate first courses, especially pasta and risotto.
Obtained from Glera grapes harvested in our vineyards.
11% Vol.
6/8°C
Additional information
| Weight | 9 kg |
|---|---|
| Dimensions | 26 × 18 × 32 cm |
