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Merlot IGP Veneto Orientale


Harvesting and production technique
The grapes, harvested when fully ripe, are gently pressed and the maceration, to extract noble tannins and colour, lasts for 6 days. Spontaneous decantation follows and refinement in steel tanks.

Organoleptic characteristics
Colour: intense ruby red.
Bouquet: very pleasant for the fruity scents and reminiscence of raspberry and plum.
Flavour: sapid, structured, with a marked softness.

This is excellent with succulent first courses, it finds nice combinations with oven-cooked or grilled meats.

100% Merlot grapes.

12,50% Vol.


Additional information

Weight 9 kg
Dimensions 26 × 18 × 32 cm